#1 Bestseller
₹199
100 g
Slow-roasted foxnuts, savoury and sweet.
Harvested sustainably from ancient freshwater ponds in Mithila, Bihar.
Only the top 5% largest lotus seeds selected for maximum crunch.
Never deep-fried. Roasted in native cow ghee and cold-pressed olive oil.
Lightly dusted with Himalayan pink salt and stone-ground natural spices.
Our most cherished makhana recipes, trusted and ordered repeatedly by 15,000+ homes
Handcrafted specialty variations prepared following ancient traditional recipes
Browse our complete selection of 3 pure, handcrafted specialties
Slow-roasted foxnuts
Lightly roasted makhana with pink salt and black pepper.
Caramelised in organic gur
Makhana coated in jaggery and a touch of ghee.